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Fundamentals of 3D Food Printing and Applications false
By:Fernanda C. Godoi,Bhesh R. Bhandari,Min Zhang,Sangeeta Prakash
Published on 2018-11 by Academic Press

The increasing demand for personalized food has encouraged a period of innovation and experimentation with emerging techniques to customize texture, flavour and nutritional content. In this scenario, 3-Dimensional (3D) printing technology is an emerging technology that occupies high rank with the ability of creating complex edible shapes and, at the same time, enable to alter food texture and nutritional content required by specific diets. This book proposes a discussion about 3D-food printing technologies and their working mechanisms within a broad spectrum of application areas including but not limited to the development of soft foods and confectionary designs. It provides a unique and contemporary guide to assist the correlation between the supply materials (edible inks) and technologies (e.g., extrusion and laser-based) used during the construction of computer-aided 3D shapes. The information in this book helps food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks types. Detailed description of existing 3D food printing techniques with an in-depth understanding of the mechanisms of formation of self-supporting layers Includes: (1) the effects of flow behaviour and viscoelastic properties of the inks, (2) Controlling surface-tension forces during deposition and (3) Implications of material's properties on extrusion-based 3D food printing Explains the printing behavior of a broad range of edible inks from various sources such as vegetal, dairy, red-meat, poultry, seafood and unicellular green algae Present strategies to enhance printability, such as, incorporation of hydrocolloids and lubricant enhancers

This Book was ranked at 25 by Google Books for keyword 3D Printing.

Book ID of Fundamentals of 3D Food Printing and Applications's Books is VnK_tQEACAAJ, Book which was written byFernanda C. Godoi,Bhesh R. Bhandari,Min Zhang,Sangeeta Prakashhave ETAG "YIzQj0bi5gY"

Book which was published by Academic Press since 2018-11 have ISBNs, ISBN 13 Code is 9780128145647 and ISBN 10 Code is 0128145641

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Book which have "728 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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Fundamentals of 3D Food Printing and Applications -Fernanda C. Godoi,Bhesh R. Bhandari,Min Zhang,Sangeeta Prakash- Google Books

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Fundamentals of 3D Food Printing and Applications byFernanda C. Godoi,Bhesh R. Bhandari,Min Zhang,Sangeeta Prakash

Fundamentals of 3D Food Printing and Applications -Fernanda C. Godoi,Bhesh R. Bhandari,Min Zhang,Sangeeta Prakash- 9780128145647

Fundamentals of 3D Food Printing and Applications -Fernanda C. Godoi,Bhesh R. Bhandari,Min Zhang,Sangeeta Prakash- 0128145641

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